Monthly Archives: March 2018


Discovering Meaning II—Sotol

Mind boggling, the truths archeologists can tease out of an ancient glob. First inhabitants of Seminole Canyon in Texas used bulbs from a yucca-like plant called sotol to cook up portable, storable cakes. Raw sotol bulbs are soapy and painfully gut cleansing. Those problems were overcome by covering them with prickly pear leaves and hot coals to bake, letting them sit for a time before grinding them into meal, adding water and forming them into cakes to be seared on a hot rock. This painstaking process produced a  cake with a dirt/yam fusion flavor. Obviously food options were scarce in the west […]


Crustacean Liberation Cruise 2

“See the lady in the pink shirt? I think she’s from Colorado. She’s got a blog and everything.” I was actually wearing green, so I overheard Emily Ford, the event organizer, pointing a faux me out to her setup team. A retired Water Resources Director and lobbyist from Houston, was also awed that I’d come 1000 miles to the Texas gulf to rescue crabs from derelict traps. Well, excuse me, but Abandoned Lost and Discarded Fishing Gear (ALDFG) kills countless sea creatures every year including dolphins, whales, turtles, seals, and yeah, crabs. Why wouldn’t I want to help? An unexpected bonus came in my being assigned […]